NEWS

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  • • INFO

    • 2025.3.18
    • - Notice of Closure for Temporary Closure -
      
      On April 28th (MON.), we will be closed due to maintenance.
      We are open again from April 29th, Tuesday.
      
      Apologies to all our valued customers for any inconvenience caused.

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  • • INFO

    • 2025.3.13
    • - Notice of Closure for Private Party -
      
      On May 10th (SAT.), we will be closed for lunch.
      We are open for dinner from 17:30 until 22:00 (LO 21:00).
      
      Apologies to all our valued customers for any inconvenience caused.

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  • • INFO

    • 2025.3.18
    • - Notice of Closure for the Golden Week -
      
      MAY 4th (SUN.) - 6th (TUES.)
      We are open from 7th May,Wednesday.
      
      Apologies to all our valued customers for any inconvenience caused.

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  • • INFO

    • 2025.2.26
    • - Notice of the Spring Menu -
      
      Thank you for your ongoing patronage of
      WAKANUI GRILL DINING ■ BAR ■ TOKYO.
      The restaurant’s new spring menu will take effect as of
      Wednesday, March 5, 2025.
      
      ◆ Dinner
      The Beef Wellington Course (¥15,000) will be added
      to our course menu.
      
      Beef Wellington is a grass-fed beef fillet covered
      
      with mushroom paste, wrapped in puff pastry, and baked in the oven.
      It has been a highly popular dish since it was first introduced
      at WAKANUI and can now be enjoyed as the main dish
      in our course menu.
      * Please note that requests for Beef Wellington must be made
      three days in advance of your reservation.
      The Dinner Course (¥15,000), featuring an assortment of WAKANUI’s
      classic main dishes, will continue to be available.
      We have also prepared a variety of appetizers and desserts that
      feature a full array of seasonal ingredients.
      
      ◆ Lunch
      WAKANUI now offers a new and improved version of its hamburger.
      The hamburger patty is made from Ocean Beef, which is kneaded and
      shaped in house before being grilled.
      The buns have also been recreated in a moister form to match
      the new patty specifications, and the original sauce
      and cheese toppings allow you to fully enjoy the juicy beef flavours.
      This is a hamburger unlike any other.
      
      Main dishes will now include Roast Leg of Lamb.
      
      We hope you will enjoy the new menu.
      Our staff is looking forward to seeing you at WAKANUI.

  INFORMATION

  • • ○Business Hours

    • ■Lunch
      Weekdays　11:30～14:30（LO 13:30）
      Sat / PH 11:30～15:00（LO 14:00）
      ■Dinner
      Mon - Sat 17:30～22:00（LO 21:00）
      

  • • ○Open

    • 6 days Monday to Saturday
    • ※When Monday is PH, we open Sunday and close Monday.

  • • ○Address

    • 10th Floor, 32 Shiba Koen Building,
      3-4-30 Shiba Koen,
      Minato-ku, Tokyo 105-0011
      Japan
      

  • • ○Reservation / 
      For Enquiries

    • 03-5401-5677 （Reception Time：11:00〜23:00） 03-5401-5677 （Reception Time：11:00〜22:00）

  • • ○Number of seats

    • Dining Space：82 seats
      Indoor Terrace Space：20 seats
      Bar Space：32 seats
      
      The restaurant also features three private rooms, each seating 8 guests.
      Two rooms can be connected to seat 16 guests, or all three rooms can be connected to seat 24 guests.

  • • ○Credit Card

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  • • ○Public Transit

    • Onarimon station (Mita line) Exit A1 - 6 minutes walk)
      Akabanebashi station (Oedo line) Akabanebashi Exit - 7 minutes walk
      Kamiyacho station (Hibiya line) Exit 1 - 8 minutes walk)

  • • ○Carpark

    • No access to parking in the building.
      Nearest parking at Tokyo Tower or Shiba Koen parking station.

  • • ○Dress Code

    • Lunch
      No flip flaps are allowed.
    
    
    • Dinner : Smart casual dress code applies.
      No flip flaps, sports clothes including shorts, or tank tops are allowed.

  • • ○Child Policy

    • Children are permitted from the age of 6 years and over. Children under the age of 6 years are permitted at lunch only.

  • • ○Community
      Guidelines

    • WAKANUI SNS Community and Website Guidelines